Full Day Private Kakheti Region Wine Tour from Tbilisi with Lunch and 3 Wine Tastings
by Traffic Travel
Choose from 10 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$430Overview
This full-day private tour in Georgia's Kakheti region lasts about 9 to 10 hours and includes three wine tastings and a traditional lunch. The first stop is in the village of Badiauri, where guests taste fresh-baked Georgian bread called Shoti, served directly from a bakery along with local homemade cheese. Next, the tour visits the town of Sighnaghi, known as the town of love. Visitors stroll the narrow cobblestone streets before arriving at Okro's organic winery, where they sample three varieties of wine and Chacha, a Georgian grape vodka. The winery offers views of the Alazani Valley and the Great Caucasus Mountains, and guests learn about traditional Georgian winemaking methods including the use of Qvevri clay vessels. Lunch takes place at a family-owned winery in the village of Mukuzani. The host winemaker provides a personal tour of the wine cellar and serves natural wines alongside homemade dishes prepared from locally sourced ingredients. Wine is served throughout the meal following Georgian custom. The last stop is the Khareba winery, situated in a 4.1-kilometer-long underground tunnel that was formerly a Soviet bomb shelter. Guests taste two types of traditional Qvevri wines here and may join a workshop to prepare Churchkhela, a local dessert made from grape juice and walnuts. Alternatively, visitors can opt for a visit to the Kindzmarauli Corporation winery for a factory tour and tasting of five different wines. The tour is conducted by guides who have tested negative for COVID-19 and includes hotel pickup and drop-off, bottled water, and hand sanitizers. Gratuities are not included.
Highlights
What's included
What's not included
Itinerary
Signagi
The second stop is in the town of Sighnaghi, where guests walk along narrow cobblestone streets to reach Okro's, a 100% organic boutique winery. Okro's is a leading natural wine producer in Georgia, exporting wines to the USA, UK, Italy, France, Australia, and Scandinavian countries, and is found in natural wine bars and restaurants worldwide. Visitors learn from the owner about Georgian ancient winemaking traditions and taste three different wine varieties plus Chacha, a Georgian grape vodka. The winery terrace provides views of the Alazani Valley and Great Caucasus Mountains. After tasting, guests visit Okro's Marani, the wine cellar where Georgian winemaking occurs.
60 min
Badiauri
The first stop is in the village of Badiauri, where guests sample traditional Georgian fresh bread called Shoti, taken straight from the bakery, paired with local homemade cheese.
30 min
Lunch in Mukuzani
Lunch is served at a local family winery in Mukuzani, where the winemaker hosts guests and shows them the wine cellar. The wines offered are produced by the family, and tasting here involves genuine drinking rather than just sampling. The meal includes homemade dishes prepared using local ingredients from the family and neighbors. Wine is served throughout the lunch according to Georgian tradition.
120 min
Tunnel Winery Khareba's
Khareba winery is located in a 4.1-kilometer-long underground tunnel that was once a Soviet bomb shelter. It is among Georgia's largest wineries and produces high-quality conventional wines using traditional Georgian Qvevri clay jars buried in the earth and European methods. Guests taste two Qvevri wines and may participate in a workshop to prepare Churchkhela, a local dessert made from grape juice and walnuts. If Churchkhela preparation is unavailable, an alternate visit to the Kindzmarauli Corporation winery is offered, including a factory tour and tasting of five wines.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Full Day Private Kakheti Region Wine Tour from Tbilisi with Lunch and 3 Wine Tastings
by Traffic Travel
Choose from 10 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$430Overview
This full-day private tour in Georgia's Kakheti region lasts about 9 to 10 hours and includes three wine tastings and a traditional lunch. The first stop is in the village of Badiauri, where guests taste fresh-baked Georgian bread called Shoti, served directly from a bakery along with local homemade cheese. Next, the tour visits the town of Sighnaghi, known as the town of love. Visitors stroll the narrow cobblestone streets before arriving at Okro's organic winery, where they sample three varieties of wine and Chacha, a Georgian grape vodka. The winery offers views of the Alazani Valley and the Great Caucasus Mountains, and guests learn about traditional Georgian winemaking methods including the use of Qvevri clay vessels. Lunch takes place at a family-owned winery in the village of Mukuzani. The host winemaker provides a personal tour of the wine cellar and serves natural wines alongside homemade dishes prepared from locally sourced ingredients. Wine is served throughout the meal following Georgian custom. The last stop is the Khareba winery, situated in a 4.1-kilometer-long underground tunnel that was formerly a Soviet bomb shelter. Guests taste two types of traditional Qvevri wines here and may join a workshop to prepare Churchkhela, a local dessert made from grape juice and walnuts. Alternatively, visitors can opt for a visit to the Kindzmarauli Corporation winery for a factory tour and tasting of five different wines. The tour is conducted by guides who have tested negative for COVID-19 and includes hotel pickup and drop-off, bottled water, and hand sanitizers. Gratuities are not included.
Highlights
What's included
What's not included
Itinerary
Signagi
The second stop is in the town of Sighnaghi, where guests walk along narrow cobblestone streets to reach Okro's, a 100% organic boutique winery. Okro's is a leading natural wine producer in Georgia, exporting wines to the USA, UK, Italy, France, Australia, and Scandinavian countries, and is found in natural wine bars and restaurants worldwide. Visitors learn from the owner about Georgian ancient winemaking traditions and taste three different wine varieties plus Chacha, a Georgian grape vodka. The winery terrace provides views of the Alazani Valley and Great Caucasus Mountains. After tasting, guests visit Okro's Marani, the wine cellar where Georgian winemaking occurs.
60 min
Badiauri
The first stop is in the village of Badiauri, where guests sample traditional Georgian fresh bread called Shoti, taken straight from the bakery, paired with local homemade cheese.
30 min
Lunch in Mukuzani
Lunch is served at a local family winery in Mukuzani, where the winemaker hosts guests and shows them the wine cellar. The wines offered are produced by the family, and tasting here involves genuine drinking rather than just sampling. The meal includes homemade dishes prepared using local ingredients from the family and neighbors. Wine is served throughout the lunch according to Georgian tradition.
120 min
Tunnel Winery Khareba's
Khareba winery is located in a 4.1-kilometer-long underground tunnel that was once a Soviet bomb shelter. It is among Georgia's largest wineries and produces high-quality conventional wines using traditional Georgian Qvevri clay jars buried in the earth and European methods. Guests taste two Qvevri wines and may participate in a workshop to prepare Churchkhela, a local dessert made from grape juice and walnuts. If Churchkhela preparation is unavailable, an alternate visit to the Kindzmarauli Corporation winery is offered, including a factory tour and tasting of five wines.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.