Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
by Greek Cookery Class Zakynthian Culture A Journey Into Greek Cuisine
Choose from 7 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€220Overview
This half-day cooking class takes place in Zakynthos, Greece, and lasts about four hours. Participants work with a professional chef and local experts to prepare traditional Greek dishes specific to Zakynthian culture. The session is mostly hands-on, allowing time to practice cooking techniques and ask questions. During the class, the guide explains the history of Zakynthos and how it has influenced the Mediterranean diet. The activity concludes with a shared lunch featuring the dishes prepared during the session. Included are bottled water, tea, coffee, and alcoholic beverages. Recipes are provided for participants to try at home.
Highlights
What's included
Meeting point
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
End point
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
by Greek Cookery Class Zakynthian Culture A Journey Into Greek Cuisine
Choose from 7 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€220Overview
This half-day cooking class takes place in Zakynthos, Greece, and lasts about four hours. Participants work with a professional chef and local experts to prepare traditional Greek dishes specific to Zakynthian culture. The session is mostly hands-on, allowing time to practice cooking techniques and ask questions. During the class, the guide explains the history of Zakynthos and how it has influenced the Mediterranean diet. The activity concludes with a shared lunch featuring the dishes prepared during the session. Included are bottled water, tea, coffee, and alcoholic beverages. Recipes are provided for participants to try at home.
Highlights
What's included
Meeting point
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
End point
Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.