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Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
food_culinary

Half-Day Greek Cooking Class of Zakynthian Culture with Lunch

by Greek Cookery Class Zakynthian Culture A Journey Into Greek Cuisine

4 hours
Zakynthos
$114.63$127.37 on ViatorSave 10%/person
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$114.63$127.37 on ViatorSave 10%per person

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4 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$254.74
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included
4 hours
$229.27$254.74Save 10%
2 guests × $114.63
All taxes and fees included

Overview

This half-day cooking class takes place in Zakynthos, Greece, and lasts about four hours. Participants work with a professional chef and local experts to prepare traditional Greek dishes specific to Zakynthian culture. The session is mostly hands-on, allowing time to practice cooking techniques and ask questions. During the class, the guide explains the history of Zakynthos and how it has influenced the Mediterranean diet. The activity concludes with a shared lunch featuring the dishes prepared during the session. Included are bottled water, tea, coffee, and alcoholic beverages. Recipes are provided for participants to try at home.

Highlights

Hands-on cooking with a professional chef and local experts
Preparation of traditional Zakynthian dishes
Discussion of Zakynthos history and Mediterranean diet
Includes lunch with alcoholic beverages, tea, coffee, and bottled water
Session lasts about four hours

What's included

Bottled water provided
Lunch served after cooking
Tea and coffee included
Alcoholic beverages available

Itinerary

1

Classes Tuesday, Friday & Saturday! Three unique classes to discover Greek culture through food. Join us on a journey into Greek cuisine, a morning dedicated to experiencing Greek food and culture. We start the day in the Greek way with iced coffee and/or healthy mountain tea to get into the spirit of things. Once the introductions are over, we begin by making Stifado—an iconic Greek dish that is perfect for stress-free dinner parties. This is followed by various appetisers, including Spinach and Feta Pie, Dolmades, a spicy cheese dip, and an unbelievably simple yet amazing salad, followed by our delicious make-ahead Orange Cake to complete the menu. All this is interspersed with stories about the island, its culture, and how the Mediterranean diet has come to be what it is today. There will be plenty of hands-on opportunities during the morning, products to taste, and wines to sample—you definitely won’t leave feeling hungry. TUESDAY CLASS: The Greek Classics The same format, different dishes: Moussaka, Baklava Rolls, Saganaki, Greek Salad & Tzatziki. NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food Stuffed Tomatoes, Courgette Fritters, Spicy Baked Cheese & Kataifi.

270 min

Meeting point

Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.

End point

Green Frog Restaurant, Argasi. Recommended arrival time 10:15 am. Parking area behind the restaurant.

Languages

Greek (guide)English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–10 travelers per booking
Mobile ticket
Wheelchair accessible
Pushchair and stroller friendly
Service animals are welcome
Reachable by public transport
Wheelchair-accessible transport
Wheelchair-accessible surfaces throughout
Total
$229.27Save 10% vs Viator

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