Hoi An Cooking Class with Market Visit, Basket Boat Crabfishing, and Lunch
by Hoi An Eco Tours Discovery
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$59.60Overview
This four-hour tour in Hoi An is available in the morning from 8:45 a.m. to 1 p.m. or in the afternoon from 1:30 p.m. to 6 p.m. It begins with pickup by an English-speaking guide. The first stop is a local market where participants walk with a master chef to learn about Vietnamese ingredients and how to select them. Next, the group travels to the coconut water village. There, participants paddle a traditional bamboo basket boat through the canals and catch purple crabs by hand in the water. After the basket boat and crabfishing activity, the group joins a hands-on cooking class at the coconut house led by Chef Tâm, who has many years of experience in Vietnamese cuisine. Participants prepare four dishes using local ingredients. After cooking, the group sits down to eat the meal they have made. A recipe sheet is provided to help recreate the dishes at home. The tour includes bottled water, transportation, the basket boat and crab-catching activity, the cooking class, and lunch. Vegetarian and other dietary needs can be accommodated upon request.
Highlights
What's included
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Hoi An Cooking Class with Market Visit, Basket Boat Crabfishing, and Lunch
by Hoi An Eco Tours Discovery
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$59.60Overview
This four-hour tour in Hoi An is available in the morning from 8:45 a.m. to 1 p.m. or in the afternoon from 1:30 p.m. to 6 p.m. It begins with pickup by an English-speaking guide. The first stop is a local market where participants walk with a master chef to learn about Vietnamese ingredients and how to select them. Next, the group travels to the coconut water village. There, participants paddle a traditional bamboo basket boat through the canals and catch purple crabs by hand in the water. After the basket boat and crabfishing activity, the group joins a hands-on cooking class at the coconut house led by Chef Tâm, who has many years of experience in Vietnamese cuisine. Participants prepare four dishes using local ingredients. After cooking, the group sits down to eat the meal they have made. A recipe sheet is provided to help recreate the dishes at home. The tour includes bottled water, transportation, the basket boat and crab-catching activity, the cooking class, and lunch. Vegetarian and other dietary needs can be accommodated upon request.
Highlights
What's included
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.