



by Phú Lành Travel
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$60The tour begins with hotel pickup in Hoi An city and a visit to a local market where the guide explains how to interact with sellers and identifies ingredients used in the upcoming cooking class. Next, the group travels to Phu Lanh Travel for a welcome drink before heading to Cam Thanh coconut palm village. There, the guide provides an overview of the village and the daily life of the local fishing community. At Bay Mau Coconut Forest, participants take a 45-minute basket boat ride through the river channels surrounding Cam Thanh. During this time, locals perform coracle boat demonstrations. After the boat ride, a local fisherman instructs the group on making souvenirs from palm leaves, boat shaking techniques, and crab-catching. Returning to Phu Lanh Travel, guests have time to refresh before attending a lantern-making workshop. The guide introduces the history, shapes, colors, and production stages of lanterns, after which each participant creates their own lantern to keep. The final activity is a cooking class led by a local host, where participants prepare several Vietnamese dishes including Hoi An deep-fried spring rolls, rice pancakes, papaya salad with chicken, and the regional specialty, Cau Lau noodles. The meal prepared during the class is then enjoyed before returning to the hotel. The entire experience lasts about four and a half hours and includes all entrance fees, mineral water, lantern making, a coracle boat ride, an English-speaking guide, and hotel pickup and drop-off within Hoi An city.
Hoi An
The guide picks up guests from their hotel in Hoi An. The group visits a local market for about one hour to learn how to interact with sellers and identify the ingredients used for the cooking class.
60 min
Phu Lanh Travel and Cam Thanh Village
The group travels to Phu Lanh Travel for a welcome drink. Then they proceed to Cam Thanh coconut palm village where the guide explains the village's environment and the daily life of fishermen and their families before boarding the coracle boats.
20 min
Bay Mau Coconut Forest
Guests take a 45-minute basket boat ride through the river channels of Cam Thanh village. During the ride, local fishermen perform coracle boat demonstrations. Afterward, participants learn from a local fisherman how to make souvenirs from palm leaves, experience boat shaking, and catch crabs.
45 min
Lantern Making and Cooking Class
Returning to Phu Lanh Travel, guests have time to refresh before joining a lantern-making class. The guide explains the history, shapes, colors, and making process of lanterns. Participants then create their own lantern to keep. The cooking class follows, teaching how to prepare several local dishes including Hoi An deep-fried spring rolls, Vietnamese rice pancakes, papaya salad with chicken, and Cau Lau noodles. Guests eat the food they prepare before the tour concludes and they return to their hotel.
145 min




by Phú Lành Travel
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$60The tour begins with hotel pickup in Hoi An city and a visit to a local market where the guide explains how to interact with sellers and identifies ingredients used in the upcoming cooking class. Next, the group travels to Phu Lanh Travel for a welcome drink before heading to Cam Thanh coconut palm village. There, the guide provides an overview of the village and the daily life of the local fishing community. At Bay Mau Coconut Forest, participants take a 45-minute basket boat ride through the river channels surrounding Cam Thanh. During this time, locals perform coracle boat demonstrations. After the boat ride, a local fisherman instructs the group on making souvenirs from palm leaves, boat shaking techniques, and crab-catching. Returning to Phu Lanh Travel, guests have time to refresh before attending a lantern-making workshop. The guide introduces the history, shapes, colors, and production stages of lanterns, after which each participant creates their own lantern to keep. The final activity is a cooking class led by a local host, where participants prepare several Vietnamese dishes including Hoi An deep-fried spring rolls, rice pancakes, papaya salad with chicken, and the regional specialty, Cau Lau noodles. The meal prepared during the class is then enjoyed before returning to the hotel. The entire experience lasts about four and a half hours and includes all entrance fees, mineral water, lantern making, a coracle boat ride, an English-speaking guide, and hotel pickup and drop-off within Hoi An city.
Hoi An
The guide picks up guests from their hotel in Hoi An. The group visits a local market for about one hour to learn how to interact with sellers and identify the ingredients used for the cooking class.
60 min
Phu Lanh Travel and Cam Thanh Village
The group travels to Phu Lanh Travel for a welcome drink. Then they proceed to Cam Thanh coconut palm village where the guide explains the village's environment and the daily life of fishermen and their families before boarding the coracle boats.
20 min
Bay Mau Coconut Forest
Guests take a 45-minute basket boat ride through the river channels of Cam Thanh village. During the ride, local fishermen perform coracle boat demonstrations. Afterward, participants learn from a local fisherman how to make souvenirs from palm leaves, experience boat shaking, and catch crabs.
45 min
Lantern Making and Cooking Class
Returning to Phu Lanh Travel, guests have time to refresh before joining a lantern-making class. The guide explains the history, shapes, colors, and making process of lanterns. Participants then create their own lantern to keep. The cooking class follows, teaching how to prepare several local dishes including Hoi An deep-fried spring rolls, Vietnamese rice pancakes, papaya salad with chicken, and Cau Lau noodles. Guests eat the food they prepare before the tour concludes and they return to their hotel.
145 min