

by With Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$192This three-hour walking food tour takes place in Kyoto’s Gion district and includes tasting 15 local dishes along with two drinks. The tour begins on Kawaramachidori, where participants spend one hour sampling yakitori, which are grilled chicken skewers, and other izakaya-style dishes. The group then walks to Gion for one hour to taste tonkatsu, a crispy deep-fried pork cutlet. The final hour is spent in Gion Shirakawa, where a variety of sushi made with seasonal fish and crispy tempura are served. A local guide leads the tour and provides information about Kyoto’s food traditions, history, and daily life. All tastings and two drinks are included, and no additional food or beverages are needed.
Kawaramachidori
The first stop lasts about an hour and features yakitori, which are grilled chicken skewers, along with other traditional izakaya-style dishes.
60 min
Gion
At the second stop in Gion, the group spends around an hour tasting tonkatsu, a crispy deep-fried pork cutlet known for its savory flavor.
60 min
Gion Shirakawa
The last hour is at Gion Shirakawa, where participants sample a variety of sushi and tempura, offering two well-known Japanese foods in one location.
60 min
Let's meet in front of DOUTOR coffee shop
End point
Let's meet in front of DOUTOR coffee shop


by With Japan
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$192This three-hour walking food tour takes place in Kyoto’s Gion district and includes tasting 15 local dishes along with two drinks. The tour begins on Kawaramachidori, where participants spend one hour sampling yakitori, which are grilled chicken skewers, and other izakaya-style dishes. The group then walks to Gion for one hour to taste tonkatsu, a crispy deep-fried pork cutlet. The final hour is spent in Gion Shirakawa, where a variety of sushi made with seasonal fish and crispy tempura are served. A local guide leads the tour and provides information about Kyoto’s food traditions, history, and daily life. All tastings and two drinks are included, and no additional food or beverages are needed.
Kawaramachidori
The first stop lasts about an hour and features yakitori, which are grilled chicken skewers, along with other traditional izakaya-style dishes.
60 min
Gion
At the second stop in Gion, the group spends around an hour tasting tonkatsu, a crispy deep-fried pork cutlet known for its savory flavor.
60 min
Gion Shirakawa
The last hour is at Gion Shirakawa, where participants sample a variety of sushi and tempura, offering two well-known Japanese foods in one location.
60 min
Let's meet in front of DOUTOR coffee shop
End point
Let's meet in front of DOUTOR coffee shop