



by Eating Europe Food Tours Rome
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€187.20This walking tour lasts about three and a half hours and takes place in Milan’s Navigli district, known for its canals designed by Leonardo da Vinci. A local English-speaking guide leads the group through the area, stopping at several locations to taste traditional food and drinks from Italy and Europe. The tour begins at Sciuè Navigli, where participants try pizza fritta with a Campari Soda next to the canals. The group then visits a traditional Milanese housing style featuring shared balconies overlooking inner courtyards, followed by a walk through a historic alley with original stone washboards once used by washerwomen. Along the way, the guide explains the role of the Navigli canals in Milan’s trade and daily life. The tour includes a stop at a well-known spot on the Naviglio Grande to sample premium meat dishes from a local butcher, served with polenta and gorgonzola or a selection of charcuterie or carpaccio, paired with wine. Next, participants visit a Ligurian specialty restaurant to taste farinata, a chickpea focaccia cooked in copper pans, and focaccia di Recco filled with creamy cheese. The following stop is at a renowned restaurant in Navigli where guests enjoy saffron risotto alla Milanese, ossobuco meatballs or venison ragu, accompanied by wine. The tour ends with a choice of dessert: either a live demonstration of deconstructed tiramisù paired with specialty coffee or a high-quality gelato made from natural ingredients. Food tastings and stops may vary by day or season. The tour does not include hotel pickup, gratuities, or extra drinks. It is suitable for participants aged 4 and older who have purchased tickets with food included. Those with severe allergies should consider this carefully. Throughout the walk, the guide shares insider tips about local food and the city.
Sciuè Navigli
At Sciuè Navigli, guests try pizza fritta served with a classic Campari Soda. This stop blends Milanese aperitivo culture with Neapolitan pizza traditions along the Navigli canals in a lively setting.
30 min
Milanese Housing Style
This stop showcases a traditional Milanese residential building with shared balconies overlooking inner courtyards. It reflects the working-class community life of the past and now serves as a creative space near the Navigli canals.
Historic Canal Alley
Visitors see a preserved alley where washerwomen once used the canal for daily laundry. Stone washboards remain visible, illustrating Milan’s pre-industrial community life along the waterways.
Navigli
The tour explores the historic canals of Milan that once powered trade and daily activities. The area now mixes history, art, and aperitivo culture along the waterfront streets.
Local Butcher’s Stop
At a popular spot on the Naviglio Grande, guests enjoy polenta with Gorgonzola and a selection of premium charcuterie or carpaccio. A glass of wine accompanies the meal in a cozy, modern Milanese environment.
30 min
Ligurian Specialty Restaurant
Guests taste farinata, a chickpea focaccia baked in copper pans, or focaccia di Recco filled with creamy cheese at this established Milanese restaurant specializing in Ligurian dishes since 1994.
10 min
Navigli Classic Restaurant
This well-known restaurant on the Navigli serves Milanese classics like saffron risotto and meat dishes such as ossobuco meatballs or venison ragu. Each dish is paired with wine.
50 min
Dessert at Mascherpa
The tour concludes with a dessert demonstration of deconstructed tiramisù paired with specialty coffee at Mascherpa. Alternatively, guests may choose a cream-based gelato made from fresh ingredients.
10 min
Your guide will be waiting for you right in front of the main monument and wearing our purple Eating Europe bag!
End point
This is the endpoint of the afternoon tour.




by Eating Europe Food Tours Rome
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€187.20This walking tour lasts about three and a half hours and takes place in Milan’s Navigli district, known for its canals designed by Leonardo da Vinci. A local English-speaking guide leads the group through the area, stopping at several locations to taste traditional food and drinks from Italy and Europe. The tour begins at Sciuè Navigli, where participants try pizza fritta with a Campari Soda next to the canals. The group then visits a traditional Milanese housing style featuring shared balconies overlooking inner courtyards, followed by a walk through a historic alley with original stone washboards once used by washerwomen. Along the way, the guide explains the role of the Navigli canals in Milan’s trade and daily life. The tour includes a stop at a well-known spot on the Naviglio Grande to sample premium meat dishes from a local butcher, served with polenta and gorgonzola or a selection of charcuterie or carpaccio, paired with wine. Next, participants visit a Ligurian specialty restaurant to taste farinata, a chickpea focaccia cooked in copper pans, and focaccia di Recco filled with creamy cheese. The following stop is at a renowned restaurant in Navigli where guests enjoy saffron risotto alla Milanese, ossobuco meatballs or venison ragu, accompanied by wine. The tour ends with a choice of dessert: either a live demonstration of deconstructed tiramisù paired with specialty coffee or a high-quality gelato made from natural ingredients. Food tastings and stops may vary by day or season. The tour does not include hotel pickup, gratuities, or extra drinks. It is suitable for participants aged 4 and older who have purchased tickets with food included. Those with severe allergies should consider this carefully. Throughout the walk, the guide shares insider tips about local food and the city.
Sciuè Navigli
At Sciuè Navigli, guests try pizza fritta served with a classic Campari Soda. This stop blends Milanese aperitivo culture with Neapolitan pizza traditions along the Navigli canals in a lively setting.
30 min
Milanese Housing Style
This stop showcases a traditional Milanese residential building with shared balconies overlooking inner courtyards. It reflects the working-class community life of the past and now serves as a creative space near the Navigli canals.
Historic Canal Alley
Visitors see a preserved alley where washerwomen once used the canal for daily laundry. Stone washboards remain visible, illustrating Milan’s pre-industrial community life along the waterways.
Navigli
The tour explores the historic canals of Milan that once powered trade and daily activities. The area now mixes history, art, and aperitivo culture along the waterfront streets.
Local Butcher’s Stop
At a popular spot on the Naviglio Grande, guests enjoy polenta with Gorgonzola and a selection of premium charcuterie or carpaccio. A glass of wine accompanies the meal in a cozy, modern Milanese environment.
30 min
Ligurian Specialty Restaurant
Guests taste farinata, a chickpea focaccia baked in copper pans, or focaccia di Recco filled with creamy cheese at this established Milanese restaurant specializing in Ligurian dishes since 1994.
10 min
Navigli Classic Restaurant
This well-known restaurant on the Navigli serves Milanese classics like saffron risotto and meat dishes such as ossobuco meatballs or venison ragu. Each dish is paired with wine.
50 min
Dessert at Mascherpa
The tour concludes with a dessert demonstration of deconstructed tiramisù paired with specialty coffee at Mascherpa. Alternatively, guests may choose a cream-based gelato made from fresh ingredients.
10 min
Your guide will be waiting for you right in front of the main monument and wearing our purple Eating Europe bag!
End point
This is the endpoint of the afternoon tour.