



by Sea Saffron
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140The highlight of this four-hour food experience in Valencia is a live paella cooking workshop led by a professional chef. Participants follow step-by-step instructions at their own cooking station to prepare the traditional Spanish dish, learning local techniques that make paella unique. After cooking, the group sits down to enjoy the paella they made together, accompanied by local tapas and wine. The session concludes with a sweet dessert before returning to the meeting point with the guide. At the start, the guide takes the group to Mercado Central de Valencia, one of Europe’s largest food markets, to select fresh ingredients for the paella. This market visit is skipped for tours held in the afternoon, evening, or on Sundays when the market is closed, in which case the cooking class begins immediately. Food and beverages are included throughout the tour. This activity offers a chance to learn about Valencian cuisine in a hands-on setting while tasting local wines and dishes. The full experience lasts about four hours, but tours without the market visit last three hours and are priced lower. Participants should inform the operator of any dietary needs when booking, and the minimum age to drink alcohol is 18.
We will meet outside the front door of Hotel Palacio Vallier at Plaza de Manises 7 (behind Plaza de la Virgen)
End point
We will meet in front of Covetes de los Santos Juanos, Plaza de Mercat 7. Your host will be waiting under the palm trees.




by Sea Saffron
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€140The highlight of this four-hour food experience in Valencia is a live paella cooking workshop led by a professional chef. Participants follow step-by-step instructions at their own cooking station to prepare the traditional Spanish dish, learning local techniques that make paella unique. After cooking, the group sits down to enjoy the paella they made together, accompanied by local tapas and wine. The session concludes with a sweet dessert before returning to the meeting point with the guide. At the start, the guide takes the group to Mercado Central de Valencia, one of Europe’s largest food markets, to select fresh ingredients for the paella. This market visit is skipped for tours held in the afternoon, evening, or on Sundays when the market is closed, in which case the cooking class begins immediately. Food and beverages are included throughout the tour. This activity offers a chance to learn about Valencian cuisine in a hands-on setting while tasting local wines and dishes. The full experience lasts about four hours, but tours without the market visit last three hours and are priced lower. Participants should inform the operator of any dietary needs when booking, and the minimum age to drink alcohol is 18.
We will meet outside the front door of Hotel Palacio Vallier at Plaza de Manises 7 (behind Plaza de la Virgen)
End point
We will meet in front of Covetes de los Santos Juanos, Plaza de Mercat 7. Your host will be waiting under the palm trees.