



by My First Paella
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$150.52This cooking class in Valencia focuses on the traditional Valencian paella recipe, made with meat and vegetables as local families have prepared it for generations. The session starts with a visit to Ruzafa Market, a less touristy spot where locals buy fresh produce. Following the market visit, participants join a small-group workshop guided by Valencian chefs who demonstrate authentic techniques such as creating the socarrat, the crispy rice layer, using Albufera rice from the region, and properly balancing saffron. While the paella cooks, the group takes part in a sangría-making workshop and tastes several traditional tapas. The class concludes with a meal where participants eat the paella they prepared, accompanied by local wine, tomato salad, mistela, dessert, and soft drinks. The total duration of the class is about three and a half hours and includes bottomless sangría and bottled water.
We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people. Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop.The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of the authentic valencian paella (traditional meats) and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
210 min
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia
End point
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia