Valencia Paella Cooking Class with Market Visit and Sangría Workshop
by My First Paella
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
This cooking class in Valencia focuses on the traditional Valencian paella recipe, made with meat and vegetables as local families have prepared it for generations. The session starts with a visit to Ruzafa Market, a less touristy spot where locals buy fresh produce. Following the market visit, participants join a small-group workshop guided by Valencian chefs who demonstrate authentic techniques such as creating the socarrat, the crispy rice layer, using Albufera rice from the region, and properly balancing saffron. While the paella cooks, the group takes part in a sangría-making workshop and tastes several traditional tapas. The class concludes with a meal where participants eat the paella they prepared, accompanied by local wine, tomato salad, mistela, dessert, and soft drinks. The total duration of the class is about three and a half hours and includes bottomless sangría and bottled water.
Highlights
What's included
Meeting point
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia
End point
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Valencia Paella Cooking Class with Market Visit and Sangría Workshop
by My First Paella
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
This cooking class in Valencia focuses on the traditional Valencian paella recipe, made with meat and vegetables as local families have prepared it for generations. The session starts with a visit to Ruzafa Market, a less touristy spot where locals buy fresh produce. Following the market visit, participants join a small-group workshop guided by Valencian chefs who demonstrate authentic techniques such as creating the socarrat, the crispy rice layer, using Albufera rice from the region, and properly balancing saffron. While the paella cooks, the group takes part in a sangría-making workshop and tastes several traditional tapas. The class concludes with a meal where participants eat the paella they prepared, accompanied by local wine, tomato salad, mistela, dessert, and soft drinks. The total duration of the class is about three and a half hours and includes bottomless sangría and bottled water.
Highlights
What's included
Meeting point
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia
End point
We will meet in Parroquia San Valero (in the stairs) at 11:00am Carrer del Pare Perera, 6 46006 Valencia
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.