Valencia Paella Cooking Class with Sangria Workshop, Tapas and Wine - Evening
by My First Paella
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
This is a small-group cooking class in Valencia that takes about three hours and focuses on traditional Valencian paella made with meat and vegetables. The chef guides participants through the authentic preparation using Albufera rice and saffron, emphasizing the technique to create the crispy socarrat layer typical of the dish. No seafood or shortcuts are included to keep the recipe true to local family traditions. While the paella cooks, there is a sangria workshop where participants learn to prepare this classic Spanish drink. Tapas are also served during this time. After cooking, the group sits down to eat the paella along with salad, local wine, mistela, and a homemade dessert. This class provides a hands-on way to learn and enjoy several elements of Valencian cuisine in the evening. All food and drinks listed are included. Gratuities are not included.
Highlights
What's included
What's not included
Meeting point
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
End point
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Valencia Paella Cooking Class with Sangria Workshop, Tapas and Wine - Evening
by My First Paella
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
This is a small-group cooking class in Valencia that takes about three hours and focuses on traditional Valencian paella made with meat and vegetables. The chef guides participants through the authentic preparation using Albufera rice and saffron, emphasizing the technique to create the crispy socarrat layer typical of the dish. No seafood or shortcuts are included to keep the recipe true to local family traditions. While the paella cooks, there is a sangria workshop where participants learn to prepare this classic Spanish drink. Tapas are also served during this time. After cooking, the group sits down to eat the paella along with salad, local wine, mistela, and a homemade dessert. This class provides a hands-on way to learn and enjoy several elements of Valencian cuisine in the evening. All food and drinks listed are included. Gratuities are not included.
Highlights
What's included
What's not included
Meeting point
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
End point
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.