



by My First Paella
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$150.52This is a small-group cooking class in Valencia that takes about three hours and focuses on traditional Valencian paella made with meat and vegetables. The chef guides participants through the authentic preparation using Albufera rice and saffron, emphasizing the technique to create the crispy socarrat layer typical of the dish. No seafood or shortcuts are included to keep the recipe true to local family traditions. While the paella cooks, there is a sangria workshop where participants learn to prepare this classic Spanish drink. Tapas are also served during this time. After cooking, the group sits down to eat the paella along with salad, local wine, mistela, and a homemade dessert. This class provides a hands-on way to learn and enjoy several elements of Valencian cuisine in the evening. All food and drinks listed are included. Gratuities are not included.
We have set out to teach you how to cook one of the most international dishes, the Valencian Paella. Rice is its main ingredient, followed by chicken and vegetables. We will meet in our kitchen. We will start with a sangria workshop that we will accompany with some delicious freshly cooked tapas and drinks. Then we will divide into groups and start with the paella workshop. We will discover the necessary ingredients to cook an authentic Valencian paella (fresh ingredients bought in the Ruzafa market). Our chef will explain step by step all the secrets of a good paella and you will be the one who cooks the paella. While we cook we will learn a little more about the customs and culture of the Valencians. Once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
180 min
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia
End point
We will meet in the kitchen; Carrer del Penyagolosa, 5 46006 Valencia