

by Dimora del Conte Sorrento coast
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$301.06The class begins at a historic 19th-century residence on a terrace overlooking the Gulf of Sorrento. Participants cook alongside a chef, learning how to make traditional Neapolitan pizza and fresh homemade pasta following local customs. The session lasts about four hours and includes preparing and then enjoying the dinner made during the class. Pickup from the Sorrento coast is provided to reach the venue.
In a magical context of a historic residence from the 19th century on a panoramic terrace overlooking the Gulf of Sorrento they will learn to prepare the classic dishes of our tradition, starting by kneading the real Neapolitan pizza and then continuing with the typical Sorrento artisanal pasta, Caprese ravioli, tiramisu at limoncello demonstration of the preparation of limoncello and then tasting together. All this with excellent local wines, limoncello and lots of music. Please inform well in advance if there are people with intolerances so that we can provide them.
240 min
Guests will be contacted after booking.
End point
Guests will be contacted after booking.