Peruvian Cooking Class with Cocktails and Market Tour in Cusco
by Peruvian Cusco Flavors
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$130Overview
This four-hour cooking class in Cusco begins with a visit to San Pedro Market at door number 1, where the group explores local produce and tastes various native Peruvian fruits known as superfoods. After the market, the tour continues on foot to a bar studio located in a traditional 1930 house. Here, participants prepare two cocktails using fresh fruits from the market and Pisco, a Peruvian spirit. The hands-on cooking session includes making three Peruvian dishes: quinoa tamal, cebiche, and causa limeña. The class involves full participation in every step of the preparation. Recipes for the cocktails and dishes are provided to take home. Morning sessions run from 10:00 AM to 2:00 PM, and afternoon sessions run from 3:30 PM to 7:30 PM. Dishes can be adapted to vegetarian diets with prior notice of dietary requirements.
Highlights
What's included
What's not included
Meeting point
Meeting point at door number 1 of San Pedro Market - in front of "Plazoleta San Pedro". Please, check plazoleta San Pedro in your map.
End point
Meeting point: Main door of San Pedro Market - in front of "Plazoleta San Pedro ( in front of the trees Please, check plazoleta San Pedro in your maps.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Peruvian Cooking Class with Cocktails and Market Tour in Cusco
by Peruvian Cusco Flavors
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$130Overview
This four-hour cooking class in Cusco begins with a visit to San Pedro Market at door number 1, where the group explores local produce and tastes various native Peruvian fruits known as superfoods. After the market, the tour continues on foot to a bar studio located in a traditional 1930 house. Here, participants prepare two cocktails using fresh fruits from the market and Pisco, a Peruvian spirit. The hands-on cooking session includes making three Peruvian dishes: quinoa tamal, cebiche, and causa limeña. The class involves full participation in every step of the preparation. Recipes for the cocktails and dishes are provided to take home. Morning sessions run from 10:00 AM to 2:00 PM, and afternoon sessions run from 3:30 PM to 7:30 PM. Dishes can be adapted to vegetarian diets with prior notice of dietary requirements.
Highlights
What's included
What's not included
Meeting point
Meeting point at door number 1 of San Pedro Market - in front of "Plazoleta San Pedro". Please, check plazoleta San Pedro in your map.
End point
Meeting point: Main door of San Pedro Market - in front of "Plazoleta San Pedro ( in front of the trees Please, check plazoleta San Pedro in your maps.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.