



by Rome with Chef
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130This 3-hour cooking masterclass takes place in a traditional Roman kitchen in Rome, Italy, led by a local expert chef. The class begins with a hands-on workshop where participants learn to make fresh handmade pasta and prepare one of two classic sauces: Carbonara or Cacio e Pepe. After completing the pasta, the group moves on to make a creamy tiramisu that includes a shot of Tia Maria liqueur, with an alcohol-free version available for children. The class is designed for a small group to allow personalized instruction and interaction. Unlimited refreshments such as water and soft drinks are provided throughout the session, along with glasses of prosecco, wine, and limoncello. The meeting point is usually fixed but may occasionally change; both possible locations are within a five-minute walk of each other. Infants may attend only if seated on an adult’s lap, as no separate workspace or seat is provided. Gluten-free, vegan, and dairy-free options are not available due to the ingredients used. Participants with dietary restrictions should notify the operator in advance.
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.
End point
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.




by Rome with Chef
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130This 3-hour cooking masterclass takes place in a traditional Roman kitchen in Rome, Italy, led by a local expert chef. The class begins with a hands-on workshop where participants learn to make fresh handmade pasta and prepare one of two classic sauces: Carbonara or Cacio e Pepe. After completing the pasta, the group moves on to make a creamy tiramisu that includes a shot of Tia Maria liqueur, with an alcohol-free version available for children. The class is designed for a small group to allow personalized instruction and interaction. Unlimited refreshments such as water and soft drinks are provided throughout the session, along with glasses of prosecco, wine, and limoncello. The meeting point is usually fixed but may occasionally change; both possible locations are within a five-minute walk of each other. Infants may attend only if seated on an adult’s lap, as no separate workspace or seat is provided. Gluten-free, vegan, and dairy-free options are not available due to the ingredients used. Participants with dietary restrictions should notify the operator in advance.
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.
End point
Your chef will welcome you at the venue. Look for the “Rome with Chef” logo. Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77 (small brown door next to green one). Meeting point may vary but both locations are within a 5-minute walk. Late arrivals may not participate.