



by The Tour Guy
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$136.90The tour explores the culinary traditions of Rome’s Trastevere neighborhood, known for its local food and wine. Over about three hours, the small group walks through four stops where participants taste a variety of Roman specialties. The first stop is a family-run deli with more than 100 years of history, offering samples of prosciutto, salame, cheeses, and local wines while explaining the differences between parmigiano and pecorino cheeses and the various cured meats. Next, the tour continues with street food tastings, focusing on baccalà, a traditional dish popular in Trastevere, accompanied by another glass of local wine. Following this, the group sits down at a family-owned restaurant for a three-course Roman dinner. The meal includes an antipasto starter, two pasta dishes typical of Rome, and a traditional meat entree, all paired with local wines. The dinner concludes with a Limoncello digestivo. The final stop offers a selection of organic gelato from a local gelateria, with an explanation of how to recognize high-quality gelato. An English-speaking guide leads the group of no more than 12 participants throughout the tour. Hotel pickup or drop-off and gratuities are not included. The stops may change due to seasonal or holiday closures, and guests with food allergies should notify the operator in advance as some accommodations may not be possible.
Trastevere
The first stop is a family-owned deli with over 100 years of experience. Here, guests sample prosciutto, salame, cheeses, and local wines. The guide explains the differences between parmigiano and pecorino cheeses, as well as between prosciutto and salame. This deli is popular among locals for its charcuterie selections.
20 min
Trastevere
The second stop features Roman street food, focusing on baccalà, a traditional dish highly favored in Trastevere. Guests learn about the history of baccalà while tasting it, accompanied by another glass of local wine.
20 min
Trastevere
At the third stop, guests sit down in a family-run restaurant for a Roman dinner lasting about one hour. The meal includes an antipasto starter, two pasta dishes that are Roman classics, and a traditional meat entree. Local wines are served with the meal. The dinner ends with a Limoncello digestivo.
60 min
Trastevere
The final stop is a gelateria offering organic gelato. Guests sample various flavors while the guide explains how to identify high-quality gelato. This stop concludes the food tour.
20 min
Please arrive 10 minutes early. Your guide will meet you in Piazza Farnese - by the fountain on the right (when facing Palazzo Farnese). A representative will be there holding a sign with The Tour Guy on it.




by The Tour Guy
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$136.90The tour explores the culinary traditions of Rome’s Trastevere neighborhood, known for its local food and wine. Over about three hours, the small group walks through four stops where participants taste a variety of Roman specialties. The first stop is a family-run deli with more than 100 years of history, offering samples of prosciutto, salame, cheeses, and local wines while explaining the differences between parmigiano and pecorino cheeses and the various cured meats. Next, the tour continues with street food tastings, focusing on baccalà, a traditional dish popular in Trastevere, accompanied by another glass of local wine. Following this, the group sits down at a family-owned restaurant for a three-course Roman dinner. The meal includes an antipasto starter, two pasta dishes typical of Rome, and a traditional meat entree, all paired with local wines. The dinner concludes with a Limoncello digestivo. The final stop offers a selection of organic gelato from a local gelateria, with an explanation of how to recognize high-quality gelato. An English-speaking guide leads the group of no more than 12 participants throughout the tour. Hotel pickup or drop-off and gratuities are not included. The stops may change due to seasonal or holiday closures, and guests with food allergies should notify the operator in advance as some accommodations may not be possible.
Trastevere
The first stop is a family-owned deli with over 100 years of experience. Here, guests sample prosciutto, salame, cheeses, and local wines. The guide explains the differences between parmigiano and pecorino cheeses, as well as between prosciutto and salame. This deli is popular among locals for its charcuterie selections.
20 min
Trastevere
The second stop features Roman street food, focusing on baccalà, a traditional dish highly favored in Trastevere. Guests learn about the history of baccalà while tasting it, accompanied by another glass of local wine.
20 min
Trastevere
At the third stop, guests sit down in a family-run restaurant for a Roman dinner lasting about one hour. The meal includes an antipasto starter, two pasta dishes that are Roman classics, and a traditional meat entree. Local wines are served with the meal. The dinner ends with a Limoncello digestivo.
60 min
Trastevere
The final stop is a gelateria offering organic gelato. Guests sample various flavors while the guide explains how to identify high-quality gelato. This stop concludes the food tour.
20 min
Please arrive 10 minutes early. Your guide will meet you in Piazza Farnese - by the fountain on the right (when facing Palazzo Farnese). A representative will be there holding a sign with The Tour Guy on it.