



by The Roman Food Tour - Food Tour Rome
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€70.20This three-hour cooking class in Rome teaches you how to prepare traditional Italian dishes including tiramisù, ravioli, and fettuccine. You start by making tiramisù using classic ingredients such as mascarpone, eggs, coffee, sugar, and cocoa powder, following a traditional recipe and using the proper tools. Next, you learn to make two types of pasta from scratch - fettuccine and ravioli - covering how to create the dough and select seasonal ingredients for the fillings and toppings. After the cooking, you sit down to enjoy the meal you prepared, accompanied by free-flowing fine wine (D.O.C.G.), followed by limoncello and Italian coffee. Recipes are provided so you can recreate these dishes at home. The class takes place in a kitchen inside a restaurant near the Vatican.
Cooking class near the Vatican
Attend a three-hour cooking class at a locally popular restaurant near the Vatican. Learn to make traditional Roman pasta dishes—ravioli and fettuccine—from scratch, including dough preparation and seasonal fillings. Also prepare tiramisù using traditional ingredients. Enjoy unlimited fine wine (D.O.C.G.) during the class, followed by limoncello and Italian coffee to finish. Recipes are provided to take home.
180 min
Meet our cooking instructor inside the restaurant.
End point
Meet our cooking instructor inside the restaurant.




by The Roman Food Tour - Food Tour Rome
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€70.20This three-hour cooking class in Rome teaches you how to prepare traditional Italian dishes including tiramisù, ravioli, and fettuccine. You start by making tiramisù using classic ingredients such as mascarpone, eggs, coffee, sugar, and cocoa powder, following a traditional recipe and using the proper tools. Next, you learn to make two types of pasta from scratch - fettuccine and ravioli - covering how to create the dough and select seasonal ingredients for the fillings and toppings. After the cooking, you sit down to enjoy the meal you prepared, accompanied by free-flowing fine wine (D.O.C.G.), followed by limoncello and Italian coffee. Recipes are provided so you can recreate these dishes at home. The class takes place in a kitchen inside a restaurant near the Vatican.
Cooking class near the Vatican
Attend a three-hour cooking class at a locally popular restaurant near the Vatican. Learn to make traditional Roman pasta dishes—ravioli and fettuccine—from scratch, including dough preparation and seasonal fillings. Also prepare tiramisù using traditional ingredients. Enjoy unlimited fine wine (D.O.C.G.) during the class, followed by limoncello and Italian coffee to finish. Recipes are provided to take home.
180 min
Meet our cooking instructor inside the restaurant.
End point
Meet our cooking instructor inside the restaurant.