Rome Small-Group Pasta Making Class with Italian Chef and Wine
by Insideat
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€98Overview
This small-group pasta making class in Rome lasts about two hours and takes place near the Vatican. Each participant has a fully equipped workstation with all necessary tools and ingredients. An Italian chef leads the session, demonstrating how to knead, roll, and cut fresh fettuccine pasta while sharing practical tips and kitchen stories. After the pasta is prepared, the chef cooks it with a traditional Italian sauce. Participants then sit together at a communal table to eat the pasta they made. The meal includes a complimentary glass of wine. The class provides all ingredients, use of apron and utensils, and an exclusive cookbook with recipes to try at home. The venue is air-conditioned for comfort. Alcohol is served only to guests aged 18 and over. The class is suitable for vegetarians, pescatarians, and lactose-intolerant guests. Gluten-free options are available on request with advance notice.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Rome Small-Group Pasta Making Class with Italian Chef and Wine
by Insideat
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€98Overview
This small-group pasta making class in Rome lasts about two hours and takes place near the Vatican. Each participant has a fully equipped workstation with all necessary tools and ingredients. An Italian chef leads the session, demonstrating how to knead, roll, and cut fresh fettuccine pasta while sharing practical tips and kitchen stories. After the pasta is prepared, the chef cooks it with a traditional Italian sauce. Participants then sit together at a communal table to eat the pasta they made. The meal includes a complimentary glass of wine. The class provides all ingredients, use of apron and utensils, and an exclusive cookbook with recipes to try at home. The venue is air-conditioned for comfort. Alcohol is served only to guests aged 18 and over. The class is suitable for vegetarians, pescatarians, and lactose-intolerant guests. Gluten-free options are available on request with advance notice.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.