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Tokyo Washoku 4-Hour Cooking Class from Market to Table with Lunch
food_culinary

Tokyo Washoku 4-Hour Cooking Class from Market to Table with Lunch

by MagicalTrip Inc.

4 hours
Kawasaki
$67.40$74.89 on ViatorSave 10%/person
From
$67.40$74.89 on ViatorSave 10%per person

Choose from 2 available options

4 hours
Starting time
Monday 26 October 2026
Language
English
Free cancellation until 25 Oct 2026.
$134.80$149.78Save 10%
2 adults × $67.40
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$149.78
4 hours
$134.80$149.78Save 10%
2 adults × $67.40
All taxes and fees included

Overview

This 4-hour Tokyo Washoku cooking class begins with a visit to a local supermarket where participants learn to select fresh meats, fish, vegetables, and seasonings used in everyday Japanese home cooking. After the market visit, the group moves to a professional kitchen studio located near Asakusa and Kappabashi. A certified MagicalTrip guide leads a hands-on cooking session focused on Washoku, traditional Japanese cuisine. Participants practice knife skills, prepare dashi broth and sushi rice, and cook classic dishes such as miso soup, eggplant dengaku, dashimaki tamago, and sushi. After cooking, everyone sits down to eat the meal they prepared together. The class includes all ingredients, lunch, tea, two cans of alcoholic or soft drinks, and photos taken during the experience. Recipes are provided to help participants recreate the dishes at home. The entire 4-hour experience is conducted with a local guide.

Highlights

Visit a local supermarket to select fresh ingredients
Hands-on cooking of classic Japanese dishes
Learn knife skills and preparation of dashi and sushi rice
Lunch included with tea and two cans of drinks
Recipes provided to take home
Class led by a certified local guide

What's included

All ingredients used in the class
Photos taken during the experience
Four hours with a local certified guide
Cooking session and lunch included
Certified guide from MagicalTrip
Two cans of alcoholic or soft drinks
Tea served during the experience

Itinerary

1

headline：A hands-on cooking adventure in Tokyo: shop, cook, and enjoy Japanese dishes with local guide. - Shop at a local supermarket with your guide. They'll share tips on selecting ingredients. - Prepare traditional Japanese foods like makisushi (rolled sushi), miso soup, dashimaki tamago (rolled omelet), and nasu dengaku (grilled eggplant skewers) from scratch—your guide will teach you everything from cutting techniques to cooking methods. - A local guide who loves cooking shares their knowledge and passion for Japanese cuisine. - Enjoy cooking and dining together in a friendly atmosphere at a dedicated cooking studio. Tour ends at the Cooking Studio (You may also visit Kappabashi Dougu Street afterward on your own.)

240 min

Meeting point

In front of Family mart next to Gindako shop in Iriya Station Exit 2 There are 2 Familymarts in Iriya station, so please find the one next to Gindako takoyaki shop and Doutor Coffee shop.

End point

In front of Family mart next to Gindako shop in Iriya Station Exit 2 There are 2 Familymarts in Iriya station, so please find the one next to Gindako takoyaki shop and Doutor Coffee shop.

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–7 travelers per booking
Mobile ticket
Pushchair and stroller friendly
Reachable by public transport
Not advised during pregnancy
Not advised for anyone with a heart condition
Vegan and vegetarian options are available with adjusted ingredients and cooking methods
Some locations on the itinerary are not accessible by wheelchair or stroller
Dietary requests and allergies must be communicated at least one day in advance; same-day requests cannot be accommodated
Other participants may be present during the class
The tour starts promptly at the scheduled time to respect all guests
Late arrivals will not be allowed to join and are not eligible for refund or rescheduling
Date and time changes are free if made at least 24 hours before the tour starts
No refunds or rescheduling for cancellations after the tour starts or no-shows
Arriving more than 5 minutes late without notice counts as cancellation without refund
If eggs cannot be eaten, the menu will be limited from four dishes to three
Allergy-free or strict dietary accommodations cannot be fully guaranteed due to kitchen conditions and possible limitations at stops, but efforts will be made to compensate
Participants should prepare for extreme weather as Tokyo temperatures can reach 40°C (110°F) in summer and drop to -5°C (20°F) in winter
Total
$134.80Save 10% vs Viator

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