Flavors of Oaxaca Cooking Class with Local Market Tour and No Set Menu
by Casa Crespo Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$150Overview
The tour begins with a visit to a local market in Oaxaca City to select fresh produce and spices needed for the cooking class. After the market tour, participants return to Casa Crespo, where chef Oscar Carrizosa leads the session. Oscar, originally from the Mixteca region, shares recipes that reflect the culinary traditions of Oaxaca's 16 ethnic groups, using seasoning techniques passed down from his grandmother. The class lasts about four and a half hours and features a no set menu format. Participants choose what they want to prepare from options including three types of tortillas, three kinds of salsas, an appetizer, soup, mole, dessert, and a drink. Oscar explains how to identify the aromas and flavors of each dish during the preparation. All ingredients are provided, with vegetarian and gluten-free options available. Complimentary drinks are also included throughout the class.
Highlights
What's included
Meeting point
Casa Crespo en la parte noreste del jardín Conzatti, casa verde portón negro
End point
Casa Crespo en la parte noreste del jardín Conzatti, casa verde portón negro
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.
Additional info
Flavors of Oaxaca Cooking Class with Local Market Tour and No Set Menu
by Casa Crespo Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$150Overview
The tour begins with a visit to a local market in Oaxaca City to select fresh produce and spices needed for the cooking class. After the market tour, participants return to Casa Crespo, where chef Oscar Carrizosa leads the session. Oscar, originally from the Mixteca region, shares recipes that reflect the culinary traditions of Oaxaca's 16 ethnic groups, using seasoning techniques passed down from his grandmother. The class lasts about four and a half hours and features a no set menu format. Participants choose what they want to prepare from options including three types of tortillas, three kinds of salsas, an appetizer, soup, mole, dessert, and a drink. Oscar explains how to identify the aromas and flavors of each dish during the preparation. All ingredients are provided, with vegetarian and gluten-free options available. Complimentary drinks are also included throughout the class.
Highlights
What's included
Meeting point
Casa Crespo en la parte noreste del jardín Conzatti, casa verde portón negro
End point
Casa Crespo en la parte noreste del jardín Conzatti, casa verde portón negro
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.