Oaxaca City 5-Hour Traditional Culinary Cooking Experience
by Quinta Brava
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.MX$3,000Overview
This 5-hour cooking experience in Oaxaca City focuses on preparing traditional Oaxacan dishes using authentic methods and utensils. Participants cook on a "Lorena," a wood stove made from mud and sand, under the guidance of three professional local cocineras and chefs. Throughout the session, guests actively prepare various recipes from different parts of Oaxaca, handling every step by hand. The experience includes brunch and lunch, accompanied by alcoholic drinks, carbonated beverages, tea, and coffee. It takes place at Quinta Brava, where the team shares knowledge about the preparation and history of ancient Oaxacan cuisine, allowing participants to learn practical cooking skills and gain appreciation for the local food culture.
Highlights
What's included
Meeting point
A mini van with the QUINTA BRAVA logo will pick you up at 8:45 AM at the meeting point. Please text our booking manager 24 hours in advance to arrange any details. You can reach them at +529511104594. We look forward to seeing you!
End point
Look for our branded QUINTA BRAVA minivan at the meeting point for an 8:45 AM pickup. Please message our manager 24h ahead at +529511104594 to confirm details. See you soon!
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.
Additional info
Oaxaca City 5-Hour Traditional Culinary Cooking Experience
by Quinta Brava
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.MX$3,000Overview
This 5-hour cooking experience in Oaxaca City focuses on preparing traditional Oaxacan dishes using authentic methods and utensils. Participants cook on a "Lorena," a wood stove made from mud and sand, under the guidance of three professional local cocineras and chefs. Throughout the session, guests actively prepare various recipes from different parts of Oaxaca, handling every step by hand. The experience includes brunch and lunch, accompanied by alcoholic drinks, carbonated beverages, tea, and coffee. It takes place at Quinta Brava, where the team shares knowledge about the preparation and history of ancient Oaxacan cuisine, allowing participants to learn practical cooking skills and gain appreciation for the local food culture.
Highlights
What's included
Meeting point
A mini van with the QUINTA BRAVA logo will pick you up at 8:45 AM at the meeting point. Please text our booking manager 24 hours in advance to arrange any details. You can reach them at +529511104594. We look forward to seeing you!
End point
Look for our branded QUINTA BRAVA minivan at the meeting point for an 8:45 AM pickup. Please message our manager 24h ahead at +529511104594 to confirm details. See you soon!
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.