Booking Wolf
Oaxaca City 5-Hour Traditional Culinary Cooking Experience
food_culinary

Oaxaca City 5-Hour Traditional Culinary Cooking Experience

by Quinta Brava

5 hours
Oaxaca City
$79.37$88.19 on ViatorSave 10%/person
From
$79.37$88.19 on ViatorSave 10%per person

Choose from 1 available option

5 hours
Starting time
Monday 26 October 2026
Language
Cancellation terms shown at checkout.
$158.74$176.38Save 10%
2 adults × $79.37
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.$176.38

Overview

This 5-hour cooking experience in Oaxaca City focuses on preparing traditional Oaxacan dishes using authentic methods and utensils. Participants cook on a "Lorena," a wood stove made from mud and sand, under the guidance of three professional local cocineras and chefs. Throughout the session, guests actively prepare various recipes from different parts of Oaxaca, handling every step by hand. The experience includes brunch and lunch, accompanied by alcoholic drinks, carbonated beverages, tea, and coffee. It takes place at Quinta Brava, where the team shares knowledge about the preparation and history of ancient Oaxacan cuisine, allowing participants to learn practical cooking skills and gain appreciation for the local food culture.

Highlights

5-hour hands-on cooking session in Oaxaca City
Cook traditional Oaxacan dishes on a wood-fired Lorena stove
Guidance from three professional local cocineras and chefs
Includes brunch and lunch with alcoholic and carbonated beverages
Use of authentic utensils and traditional cooking methods

What's included

Brunch during the cooking experience
Lunch prepared as part of the session
Alcoholic beverages included
Carbonated beverages included
Tea and coffee served

Itinerary

1

Book this top-rated Oaxacan farm-to-table cooking class on a local family farm with 9 moles samplers and mezcal tasting. Discover ancient Oaxacan cuisine in an authentic cocina de rancho, embracing traditional wood-fired cooking. This immersive, hands-on workshop is designed for food lovers who enjoy authentic culinary travel. As the lead chef of your experience, you will master authentic Oaxaca dishes to recreate anywhere. Book the ultimate Quinta Brava farm-to-table cooking class in Oaxaca on a local family ranch with 9 moles samplers and mezcal tasting. Discover ancient Oaxacan cuisine in an authentic cocina de rancho, embracing traditional wood-fired cooking. This immersive, hands-on workshop is designed for food lovers seeking authentic culinary travel. As the lead chef of your experience, you will master traditional dishes to recreate anywhere. Join expert local hosts for an unforgettable cultural experience featuring secret family recipes and expert techniques. Gain the confidence to replicate rich ancestral flavors at home. Elevate your culinary skills and taste heritage flavors. Your journey into Oaxacan gastronomy starts here today. Secure your spot!

270 min

Meeting point

A mini van with the QUINTA BRAVA logo will pick you up at 8:45 AM at the meeting point. Please text our booking manager 24 hours in advance to arrange any details. You can reach them at +529511104594. We look forward to seeing you!

End point

Look for our branded QUINTA BRAVA minivan at the meeting point for an 8:45 AM pickup. Please message our manager 24h ahead at +529511104594 to confirm details. See you soon!

Languages

English (guide)Spanish (guide)

Cancellation policy

  • All sales are final. No refund is available for cancellations.

Additional info

1–10 travelers per booking
Mobile ticket
Service animals are welcome
Reachable by public transport
Infant seats are available
Total
$158.74Save 10% vs Viator