Tokyo Small-Group Cooking Class: Wagyu Beef and Seven Japanese Dishes
by Cooking Sun
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥22,000Overview
This small-group cooking class takes place in Tokyo and lasts three hours. Participants prepare a total of eight Japanese dishes, including one featuring premium Wagyu beef and seven other traditional Japanese dishes. The dishes range from appetizers to desserts and use seasonal ingredients selected for their variety of colors, textures, and flavors. A local cooking instructor provides step-by-step guidance in English throughout the session. Aprons, towels, all necessary ingredients, and recipes are included. At the end of the class, participants share a lunch consisting of the dishes they have prepared. The class accommodates up to eight people. Vegetarian options and other dietary requirements can be arranged if requested at the time of booking. Hotel pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
End point
Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Tokyo Small-Group Cooking Class: Wagyu Beef and Seven Japanese Dishes
by Cooking Sun
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.¥22,000Overview
This small-group cooking class takes place in Tokyo and lasts three hours. Participants prepare a total of eight Japanese dishes, including one featuring premium Wagyu beef and seven other traditional Japanese dishes. The dishes range from appetizers to desserts and use seasonal ingredients selected for their variety of colors, textures, and flavors. A local cooking instructor provides step-by-step guidance in English throughout the session. Aprons, towels, all necessary ingredients, and recipes are included. At the end of the class, participants share a lunch consisting of the dishes they have prepared. The class accommodates up to eight people. Vegetarian options and other dietary requirements can be arranged if requested at the time of booking. Hotel pickup and drop-off are not included.
Highlights
What's included
What's not included
Meeting point
Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
End point
Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.